This sounds delicious. I’m not sure what the big deal is, but I’m glad Denmark has decided to launch it’s very own cocktail called Copenhagen. There was a count down and everything. The ingredients in this intriguingly scrumptious cocktail is a list of liquors I’ve never heard of, and would probably be hard to find at a grocery store or liquor shop. In the US one can order on-line. Will definitely be trying this out in SF a few months from now.
How to make a Copenhagen
5 cl. Bols Genever
2 cl. Cherry Heering Liqueur
2 cl. fresh pressed lime juice
2 cl. sugar syrup (Monin)
1 dash Angostura Bitters
Shake with ice cubes and strain into glass without ice.
Peal a slice of an orange and put it on top, so that the scent of the orange floats on top of the cocktail offering aroma of orange.
