I have been strolling the Ferry Building more often since classes started a week ago. This semester I was able to take my last class at UC Berkeley before I graduate from SFSU this December. Because I take BART to get there, I often stop by the Ferry Building on my way back home. Since class starts at 10am and ends at 2pm I have a late lunch before heading home. The Mandarin Pork Tea House Spicy Noodles at the Imperial Tea Court was perfect for my mid-afternoon lunch. Maybe the best Chinese noodle soup I’ve had in SF. Not surprising since they use Neiman Ranch meats and the noodles are freshly made. The combination of seasonings and perfectly flavored broth made a perfect soup for lunch. My only complaint is the tea ignorant waitstaff. With the numerous teas available on the menu I was expecting knowledgeable staff to recommend the right tea for dessert. Very unfortunate.